Fall 2014

We will be back to the Ann Arbor Farmers Market on Saturdays in October--see you then!!!



Hastings, MI--October 11!!! Easygrow Mushrooms and Composting will be hosting a workshop on "Growing Gourmet Mushrooms on Logs" on October 11, 2014, from 1 pm to 4 pm, at the Pierce Cedar Creek Institute in Hastings, Mi. There will be an in-depth presentation on the basics and nuances of growing Shiitake, Reishi, Oyster, Hericium and other mushrooms on logs. Participants will then get hands-on experience inoculating their own mushroom log (that they will bring home with them at the end of the workshop) with the mushroom culture of their choice. Cost of the workshop is $65, and includes your log, handouts and 1 on 1 instruction with mycologist Chris Wright. This is a great opportunity for those on the western side of the Michigan to participate in a mushroom-growing workshop (we've been receiving requests for a west-Michigan workshop for a few years now!!!). For more information, contact the Pierce Cedar Creek Institute, 701 W. Cloverdale Rd. Hastings, MI 49058. 269-721-4473. cedarcreekinstitute.org


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Enoki Mushroom kit

Great for stir fries, Salads and Soups!

The Enoki is a delectable, cold-loving mushroom well suited for home cultivation. Simply pour a cup of water into the kit, cover with a plastic grocery bag and place it in a cold (35-55° F) room in somewhere in your home. Bountiful crops of ivory-colored Enoki mushrooms will emerge within two to three weeks. Enoki mushrooms have a delicate flavor and are delicious in soups, salads and stir-fries alike. For those homes without a cold room, this kit can also be grown on a shelf inside a refrigerator.


Purchase the Easygrow Enoki Mushroom Kit

$21.99 plus 11.99 s/h

Secure Online Purchase





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