Summer 2015

Lori will be at the market periodically throughout the summer.

 

Workshops

Chris will be giving two workshops on growing gourmet mushrooms around the home at the MSU Garden Day on Saturday, August 1. The workshops will be held at 10:45 am and 1:15 pm. Please note there is a cost of $75.60 for the entire day including programs and workshops, of which Chris' presentations will be just one component. For those who are interested in learning how to become a certified wild-mushroom forager in Michigan, please visit midwestmycology.org.



 

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Enoki Mushroom kit

Great for stir fries, Salads and Soups!

The Enoki is a delectable, cold-loving mushroom well suited for home cultivation. Simply pour a cup of water into the kit, cover with a plastic grocery bag and place it in a cold (35-55° F) room in somewhere in your home. Bountiful crops of ivory-colored Enoki mushrooms will emerge within two to three weeks. Enoki mushrooms have a delicate flavor and are delicious in soups, salads and stir-fries alike. For those homes without a cold room, this kit can also be grown on a shelf inside a refrigerator.

 

Our apologies but we are not taking orders at this time. Please check back with us in November 2015.

 

 

 
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We apololgize for any inconvenience but
we are not taking orders at this time.
Please check back with us in November 2015.