Spring 2019

Chris and Jacque will be at the market this Saturday!

 

News and Events

Chris will be teaching a class on growing oyster mushrooms for food and profit at Colasanti's Market in Milford, MI on Saturday, June 15. In this class you will learn how to grow oyster mushrooms for your table or as a small business to sell to restaurants, grocers and/or at farmers markets. For more information call Colasanti's at: (248)-887-0012.

For those who are interested in getting certified to commercially forage wild mushrooms sign up for a workshop at midwestmycology.org



 

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Easygrow Plug Spawn

For Hardwoods

Shiitake (Lentinula edodes):

Strains: Brown Dragon—a wide range strain that is a prolific producer. Wide Range 69—a popular wide-range strain from Japan. Florida 55—a warm weather strain that fruits primarily during the warmer months of summer. Marquette—a cold weather strain that fruits primarily in late winter/early spring, and late fall (depending on your particular location).

Reishi (Ganoderma lucidum):

Grows well on hardwood logs buried vertically into the ground after incubation.

Chicken of the Woods (Laetiporus sulphureus):

Especially productive on freshly cut stumps, this mushroom can also be grown on logs that are vertically buried in the sand or gravel after incubation.

Turkey Tail (Trametes versicolor):

A potent medicinal, this strain grows fast on hardwood logs and is very prolific.

Maitake/Hen of the Woods (Grifola frondosa):

Grows well on Oak and other hardwood stumps, as well as logs planted vertically in the ground after incubation.

Lobster Flavored Mushroom (Hericium erinaceus):

One of the most exquisite of flavored, riddled with lobster and seafood overtones, this mushroom is best grown on hardwoods, but some success on softwoods can be achieved.

Lavender Oyster (Pleurotus ostreatus):

One of the fastest growing species, oysters will produce prolific crops of mushrooms starting only 6 months after inoculation.

White Oyster (Pleurotus ostreatus):

A very fast-growing strain cloned from the grounds of our facility in Michigan. Fast production on stumps or logs.

Dryads Saddle (Polyporous squamosus):

One of the first mushrooms to appear in the spring (right around the same time as morels, this mushroom

For Softwoods

Chicken of the Woods (Laetiporus sulphureus):

Especially productive on freshly cut stumps, this mushroom can also be grown on logs that are vertically buried in sand or gravel after incubation.

Phoenix Oyster (Pleurotus pulmonarius):

Grows well on softwood stumps, including fir, spruce and other pines. Logs can be vertically buried in the ground after incubation.

Lobster Flavored Mushroom (Hericium erinaceus):

One of the most exquisite of flavored, riddled with lobster and seafood overtones, this mushroom is best grown on hardwoods, but some success on softwoods can be achieved.

Purchase the Easygrow Plug Spawn Kit

Price List

100 plugs (enough for 2-3 logs): $11.99


250 plugs (enough for 5-7 logs): $18.99


1,000 plugs (enough for 20-30 logs): $44.00


5,000 plugs(enough for 100-150 logs): $200.00


10,000 plugs(enough for 200-300 logs): $350.00

Please note that anything over 1000 plugs will be made to order.

 

 

 
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